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Cottons
Clothing Company |
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Looking to
trim down and
reduce calories? Try this new recipe for
a
timeless taste treat. H oney-Soy Glazed Salmon with Spinach and Peppers1 Tbsp honey 3 tsp soy sauce 1 1/4 lb skinless salmon filler cut into 4 pieces 1 Tbsp canola oil 1 red bell pepper, thinly sliced 1 Tbsp chopped fresh ginger 3 bunches spinach, stems removed 1 Tbsp toasted sesame seeds Heat broiler. In small bowl combine honey and soy sauce. Place salmon on foil-lined broiler-proof baking sheet. Season salmon with salt and pepper. Broil 5 minutes. spoon honey mixture over salmon and broil until opaque, about 2 - 5 minutes more. Meanwhile, heat oil in skillet over med-high heat. Add bell pepper and cook until tender. Stir in ginger. Add spinach and 1/2 tsp salt Cook, tossing, until wilted, 2 - 3 minutes. Add remaining soy sauce. Serve with the salmon and sprinkle with sesame seeds. ![]() 321 calories, 15g fat, 90mg cholesterol, 36 g protein. Try this great light meal! Irish Cream Recipe Nothing is more satisfying on a cold winter's day than coffee and Irish Cream. In Nelson we're lucky to have some of the best coffee in the world. Here's a recipe for some of the best Irish Cream in the world. 3 eggs2 Tbsp Hershey's chocolate syrup 1 large tin Eagle brand condensed milk 1/4 tsp coconut flavoring 300 ml cream (I use whipping cream) 1 cup scotch whisky Beat eggs in blender. Add remaining ingredients. Blend well. Pour into bottles. Keeps 2-3 weeks in the fridge. |
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390
Baker Street, Nelson, BC, Canada 250 354-4002 Store Hours: Monday to Saturday 9:30 - 5:30, Closed Sunday |
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